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El Renas Estate Coffee Grind Characteristics Variety Producing Area Taste Flavor Description

El Renas Estate Coffee Grind Characteristics Variety Producing Area Taste Flavor Description

In the early 1990s, guerrilla warfare greatly damaged the country's national economy, reducing coffee production from 3.5 million bags in the early 1970s to 2.5 million bags in 1990 - 1991. The eastern part of the country was most affected by guerrilla warfare, and many farmers and workers were forced to leave their estates. The shortage of funds has led to a sharp drop in coffee production, from 1200 kilograms per hectare in the past to less than 9 percent per hectare today

2016-10-14
Introduction to the characteristics of coffee flavor and taste of Renas Manor in El Salvador with beautiful sweetness

Introduction to the characteristics of coffee flavor and taste of Renas Manor in El Salvador with beautiful sweetness

From 1549 to 1763, El Salvador was the first capital of Brazil, witnessing the fusion of European, African and American cultures. As the slaves arrived in El Salvador in 1558 to work in sugar cane plantations, it also became the first slave market in the new world.

2016-09-07
Introduction to the flavor and taste characteristics of aromatic, pure and slightly sour coffee from Renas Manor in El Salvador

Introduction to the flavor and taste characteristics of aromatic, pure and slightly sour coffee from Renas Manor in El Salvador

El Salvador's domestic topography is mainly mountainous, plateau, volcanic, known as the country of volcanoes, Santa Ana active volcano 2385 meters above sea level, the highest peak in the country; the northern part of the country is the Lompa Valley and the southern part is the narrow coastal plain. Climatic characteristics all over El Salvador has a tropical climate, with an annual average temperature of 28 ℃; dry season from November to April and rainy season from May to October; coastal and lowland atmosphere

2016-09-01
Coffee flavor and taste characteristics of Renas Manor in El Salvador

Coffee flavor and taste characteristics of Renas Manor in El Salvador

The Salvadoran flag was launched in 1822, rescinded in 1865 and restored in 1912. The Constitution of the year of the Salvadoran Flag in 1972 was officially established as the national flag. The national flag is rectangular, with a ratio of length to width of 335 to 189. From top to bottom, the flag is connected by three parallel equal horizontal rectangles of blue, white and blue, and the central part of the white part is painted with the national emblem. Because El Salvador used to be

2016-09-08
El Renas Estate Coffee Grind Taste Features Price Variety Boutique Coffee Introduction

El Renas Estate Coffee Grind Taste Features Price Variety Boutique Coffee Introduction

El Salvador is a producer of high quality commercial Arabica beans and is known for its strict and effective quality control. Since 2003, he has participated in COE competitions. With excellent antique coffee, successfully entered the boutique coffee market

2016-10-08
El Salvador Coffee Santa Ana Volcano Region Renas Estate Introduction

El Salvador Coffee Santa Ana Volcano Region Renas Estate Introduction

El Salvador is also part of the former Mayan Empire, where more than 300 Mayan monuments remain accessible, especially those of San Andres. Organic farming: The civil war of the 1980s caused many coffee farmers in war zones to be reluctant to spend agricultural fertilizers on coffee plantations, forming the fact of "organic farming." After the war, they held

2016-07-04
Flavor Overall balanced El Renas Estate Coffee Grind Variety Features Producing Area Flavor Medium

Flavor Overall balanced El Renas Estate Coffee Grind Variety Features Producing Area Flavor Medium

El Salvador is a producer of high quality commercial Arabica beans and is known for its strict and effective quality control. Since 2003, he has participated in COE competitions. With excellent antique coffee, successfully entered the boutique coffee market

2016-10-10
Introduction to the coffee flavor and taste producing area of Renas Manor in El Salvador with balanced, soft and good texture.

Introduction to the coffee flavor and taste producing area of Renas Manor in El Salvador with balanced, soft and good texture.

The national emblem of El Salvador was used on September 15, 1912. The national emblem of El Salvador is an equilateral triangle whose three yellow lines represent equality, truth and justice respectively. Five volcanoes rise between the Pacific Ocean and the Atlantic Ocean, symbolizing the five countries in Central America. The pole of freedom and the red cap of freedom stand high on the top of the mountain, radiating the light of freedom and liberation.

2016-09-02
Flavor balanced Salvadoran coffee Flavor characteristics Introduction Salvadoran coffee beans Renas Trang

Flavor balanced Salvadoran coffee Flavor characteristics Introduction Salvadoran coffee beans Renas Trang

Salvadoran Coffee-Salvadoran Coffee Flavor: Balanced taste, excellent texture Suggestion Roasting method: Medium to deep, versatile High quality beans: Salvadoran SHB Taste characteristics: sour, bitter, sweet Mild and moderate. Salvadoran coffee is tied with Mexico and Guatemala as the producer of Asa and Meldo, and is competing with other countries for the top spot in Central America.

2016-07-29
El Renas Estate Coffee Grind Taste Flavor Description Boutique Coffee Features

El Renas Estate Coffee Grind Taste Flavor Description Boutique Coffee Features

Honduras declared independence on September 15, 1821, but was incorporated into the First Mexican Empire in 1822. Joined the Central American Federation in 1823, withdrew from the Central American Federation in October 1838 and established the Republic. In Honduras in 1840, the conservative Francisco Ferreira, supported by Guatemala dictator Rafael Carrera, established a dictatorship. Freedom in Honduras after 1853

2016-09-30
A balanced taste of El Salvador Coffee Estate. The taste of the growing environment. Renas Estate.

A balanced taste of El Salvador Coffee Estate. The taste of the growing environment. Renas Estate.

Flavor: Balanced taste, excellent texture Suggestion Roasting method: Medium to deep, versatile Top quality beans: Salvador SHB Flavor characteristics: sour, bitter, sweet Mild and moderate. El Salvador is tied with Mexico and Guatemala as the producer of Asa and Meldo, and is competing with other countries for the top one or two places in Central America. Those who grow up in the highlands are both big and small.

2016-08-04
Introduction to the Flavor and Taste characteristics of Coffee Bean in Saint Roman Coffee Manor, Costa Rica

Introduction to the Flavor and Taste characteristics of Coffee Bean in Saint Roman Coffee Manor, Costa Rica

Costa Rica has a total population of 4.667 million (2013), mainly concentrated in cities such as San Jose, Alajuela and de Sampalado. Whites and Indo-Europeans account for 95%, blacks account for 3%, Indian natives account for about 0.5%, other ethnic groups account for 1.5%, and Chinese account for about 50,000, mainly in San Jose, Guanacaster, Punta Renas, Limon and other provinces. The capital San Jose

2016-08-15
How to roast raw coffee beans in Rainers Manor

How to roast raw coffee beans in Rainers Manor

In the early 1990s, guerrilla warfare significantly disrupted the country's national economy, reducing coffee production from 3.5 million bags in the early 1970s to 2.5 million bags in 1990- 1991. The eastern part of the country was most affected by guerrilla warfare, and many farmers and workers were forced to leave their estates. The shortage of funds has led to a sharp drop in coffee production, from 1200 kilograms per hectare in the past to less than 1,000 kilograms per hectare today.

2016-05-25
Coffee producing areas of Santa Ana in the west of El Salvador and Charantan fruit volcanic rocks in the northwest.

Coffee producing areas of Santa Ana in the west of El Salvador and Charantan fruit volcanic rocks in the northwest.

El Salvador boutique coffee is concentrated in the top 10 cup tests in recent years, almost all of which come from these two producing areas, with an altitude of about 9-1500 meters above sea level, mainly bourbon (68%), followed by Pacas (29%). Mixed-race Pakamara, Duraai and Kaddura accounted for only 3%. The coffee harvest lasts from November to March. They are all picked by hand.

2016-06-18
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